Don’t be afraid to fail. My dad encouraged us to fail. Growing up, he would ask us what we failed at that week. If we didn’t have something, he would be disappointed. It changed my mindset at an early age that failure is not the outcome, failure is not trying.
Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase, they quit. Most people I know who do interesting, creative work went through years of this. We know our work doesn’t have this special thing that we want it to have. We all go through this. And if you are just starting out or you are still in this phase, you gotta know its normal and the most important thing you can do is do a lot of work. Put yourself on a deadline so that every week you will finish one story. It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions. And I took longer to figure out how to do this than anyone I’ve ever met. It’s gonna take awhile. It’s normal to take awhile. You’ve just gotta fight your way through.
They say the whales get “restaurant quality fish” when in reality they get frozen fish that are not actually approved for human consumption. Also, since the fish are previously frozen, they are often lacking in water (significantly dehydrated) and nutrients. In addition, the whale’s diets are not what they would be in the wild. We fed the animals mostly smelt (capelin) and some herring and occasionally salmon and mackerel, but not in ratios that would likely occur in the wild. Also, at least one killer whale, Kanduke, was a transient which means his diet would have likely been other marine mammals. He still got fish.